Fabulous breakfast of ciabatta roll with bacon (the bacon was cooked to perfection) Fabulous choice of teapigs to choose from, but for me the best part by far was the use of local made pottery to serve the food and drinks (all of which you can buy from Brougham Hall pottery should you wish to treat yourself) Cafe 4Eden are driven by a view to helping local community – I’d highly recommend dropping in for stone soup or a cuppa. It was our first visit under the new ownership (and Kim’s footsteps are hard to fill) but it’s a 10/10 from us – we’ll definitely be back ?
Based in Penrith Parish Centre, St. Andrews Place and are currently open from Monday to Friday, 10 am – 4 pm. We provide a delicious menu of homemade and handcrafted goodies supplied by our own bakery – Bake4Eden, a short distance from the Café.
Throughout the day – we serve good coffees, teas and various chilled refreshments – we make all our own foods to our own recipes and we love what we do!
Several of our guys who have been training in Café Inspire are now ready for the next stage in their career development so now training to serve the public. Say ‘hello’ to our guys in the blue Trainee aprons – you’re sure to get a beaming smile back 🙂
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Fabulous to have a new recruit in training!
Please welcome Nicole - her first day in training - didn’t she do well!
#employmentgoals #Employability #proudofyou ... See MoreSee Less
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We are open from 10am - 3pm today.
Today’s soup is Roast Chicken & mushroom - made by us, full of goodness and flavour 👌🏻 a warm hug on a miserable day 🍲 ... See MoreSee Less
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We re-open Monday 12th January.
We’ve had a very busy week, training and getting the cafe ready to open. Our new menu starts tomorrow, all made by us.
We had a quick sampling session after training on Friday. It is important that all the guys know what the menu tastes like so they can explain to customers. Mathew has been training and learning how to prepare and cook our new menu, understanding how flavours and methods are important and will be happy to tell you how he prepares and cooks and why we use the methods we do.
As we skill up the team, doing the portioning and costings will enable the guys to understand what ‘goes on behind the scenes’ it is vital that our young people are fully involved in all the processes of running the cafe. Working together is a pleasure.
Here’s a few sneaking pics of sampling 👌🏻 ... See MoreSee Less
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