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Small batch baking: flavours, textures and colours, entwined with passion, learning and pride.

Bake4EDEN combines a working bakery with learning aims, apprenticeships and is working towards sustainable employment for young people.

Tucked away in Sandgate, our little shop holds lots of delights!

Our daily bakers make some fabulous biscuits, cakes and sweet treats as well as our own homemade pies – savoury and sweet.

Weekly we make and bake Sourdough – the ‘old fashioned way’ a 24 hours process which creates a fabulous daily loaf – just flour, water & salt! We share our starter for free too!

We also cater to buffets and cakes – please see the below files for ordering buffets:

Buffet Ordering form

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Mathew’s had a busy day making our tea-buns for Cafe4EDEN 😋🙌🏻

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Jake has started work experience at Bake, few weeks in now and Jake has been coached by Chloe. Settling in so well he’s flying solo and getting to grips with making our ginger and Anzac biscuits, on sale to have with a cuppa ☕️ at Cafe4EDEN and to buy in packs 🍪

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📣 🚨 Marmalade Weekend 🎉 Bake4EDEN were asked - and are proud to re-create the winning cupcake entry for local schools! Well done to the winner and cupcakes will be at Cafe4EDEN on Saturday. We’ve opened our window to show our little display to support the event.

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New trainees in the bakery- lots of learning to do - and who better to share thier skills and experiences 🙌🏻 Chloe shared her skills with Jake as they prepare our popular at Cafe4EDEN Korma Chameleon and some crispy chocolate mini eggs treats. Peer to peer leaning is vital in our bakery 🧁

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Bake4EDEN️ 3 months ago

Whilst we work on our bakery, we are still leaning, training , baking and doing our external orders. Jake has joined the bake team to begin his training, Jake loves baking cakes. Here Chloe (who enjoys mentioning new trainees) is coaching Jake to make our big selling Anzac biscuits 🍪👌🏻 spot on Jake! Always available at our Cafe4EDEN and packed to sell on the cafe shelves, whilst the shop is closed.

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Bake4EDEN️ 5 months ago

Our last bake of the year - a variety of our mince pies off to a local place - ‘Wonderful’

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